Culinary experiences
Home to some of the best restaurants in the world and one of the most diverse and richest pantries due to its geographical location, Peruvian gastronomy is a journey like no other!
From getting to know some of the best spots in the city, to enjoying the best local cuisine and learning how to prepare the country's most iconic dishes, such as ceviche or ‘lomo saltado’; we have put together a variety of experiences for you to understand and get a little taste of one of the country's greatest pride, its gastronomy.
Culinary experiences in Lima
Here we’ve gathered some experiences to enjoy Lima’s culinary side like a local: catter the most typical dishes, discover our favorite ‘huariques’, learn about the art of preparing your favorite Peruvian dishes, and more.
Discover the culinary side of Lima with QN Travel Peru!
Culinary experiences in Sacred Valley
The food of the Sacred Valley not only reflects the region's agricultural abundance but also pays homage to ancient culinary traditions that have been passed down through generations. Whether indulging in the flavors of quinoa and maize or savoring the unique taste of cuy, the culinary experience in the Sacred Valley is a journey through history and culture on a plate like no other!
Culinary experiences in Cusco
Cusco's culinary landscape is a testament to the city's cultural diversity and historical significance. Whether savoring traditional dishes or indulging in modern interpretations of Andean cuisine, the culinary scene of Cusco provides a delicious journey through the flavors of Peru's highlands.
Culinary program in Peru
Lima | Cusco
9 days - 8 nights
Whether in Lima or Cusco, we invite passengers to partake in cooking classes offered by local chefs, learn about the art of preparing traditional dishes and understand each ingredient’s significance. And, of course, enjoy the delights of one of the best culinary destinations in the world!
