Culinary experiences in Arequipa
Arequipa, Peru’s "White City," is not only known for its stunning architecture and rich history but also for its exceptional culinary offerings. The city’s cuisine blends traditional Peruvian ingredients with unique regional flavors, making it a haven for food lovers.
From the famous rocoto relleno (stuffed spicy peppers) to the hearty adobo arequipeño (pork stew), Arequipa’s dishes reflect its cultural heritage and Andean influence.
Arequipa food tour
On this gastronomic walking tour of Arequipa, you will taste more than 14 typical Peruvian flavors of Arequipa and its region. You will even have the opportunity to interact with some of our local hosts to learn all about guinea pigs and alpacas, while learning the ins and outs of preparing "ocopa" with a "batán".
And you'll learn all the historical and cultural details behind every dish and drink you taste!
Duration: 4 hours
Availability: Daily, upon request
The route of ‘Picanterías’
For those who want to taste the most traditional delicacies of Arequipa and get to know "behind the scenes" of the guardians of the city's cuisine, the most famous ovens of the White City: Picanterías.
In this tour you will visit different picanterias to learn and observe the cooking process of the most famous dishes of the Arequipa gastronomy. Of course, at each stop you will get to taste exquisite delicacies such as Adobo Arequipeño, Zarza de patitas, Chupe de camarones, Chicha de jora and many more!
Duration: 3 1/2 hours
Availability: Daily, upon request - AM
For further information about Culinary experiences, or any other customized tours in Peru, please contact us.
