Culinary experience in Peru

Lima| Cusco

9 days | 8 nights

Whether in Lima or Cusco, we invite passengers to partake in cooking classes offered by local chefs, learn about the art of preparing traditional dishes and understand each ingredient’s significance. And, of course, enjoy the delights of one of the best culinary destinations in the world!

  • Today, you will be welcomed by our representative and taken to your hotel in the heart of the gastronomical country. Depending on your arrival time, take the oportunity to explore around.

    Overnight at Lima Hotel

  • Get the oportuninity to see Lima's main highlights, such as the city center’s Plaza de Armas, Casa Aliaga (It has served for almost five centuries to Lima’s history. Its artistic value emerges from the beauty of its interior space, the poetic and evocative of their environments and the original distribution of the rooms.) and the Larco Archaeological Museum.

    Later that day, grab a shaker and learn the secrets of mixology at an award winning bar.

    Overnight at Lima Hotel

  • Embark in an adventure of exclusive restaurants, trendy districts, top must-see attractions, and hands-on activities. Enjoy five stops spread between three districts, including an organic Peruvian coffee and a fruit-tasting tour at a traditional market. Have fun trying one of the many varieties of Peru's flagship Pisco Sour accompanied by the freshest and most creatively prepared dishes. Follow with gourmet dishes amid views of pre-Incan ruins at the Huaca Pucllana.

    Overnight at Lima Hotel

  • In the morning, you'll board your flight to Cuzco. Your guide will meet you at the airport and take you to Pisac and the Inca ruins sitting on the hillside above the valley. Later you´ll head to the hotel for a relaxing late afternoon.

    Overnight at Sacred Valley Hotel

  • Visit the ancient circular agricultural terraces of Moray, and the famous salt pans on terrace hills at Maras. Then you will head to the ruins and village of Ollantaytambo. Enjoy a Pachamanca, which translates to "earth oven" in the Quechua language, is a traditional Inca meal cooked on hot rocks. The Pachamanca Farm Lunch includes a tour of our hotel and organic farm as well as a visit to our Cañazo (sugar cane liquor) distillery and coffee roasting facility. The lunch is served at covered picnic tables located on our farm with breathtaking views of the surrounding mountains, glaciers and Inca archaeological sites.

    Overnight at Sacred Valley Hotel

  • You will be picked up in the morning to head to Ollantaytambo, you'll be treated to a scenic train ride through the Sacred Valley to the town of Aguas Calientes. Later that day enjoy an afternoon tour of Machu Picchu.

    Overnight at Sacred Valley Hotel

  • Machu Picchu awaits. Unveil the mysteries in this archaeological site with a guided tour of the Incan citadel. During your tour, enjoy the magic and tranquility of Machu Picchu and the breathtaking scenery that stretches away from it. You can also hike to the top of Huayna Picchu for a higher view of the ruins or Machu Picchu Mountain, the father mountain of this area. At the end of the tour, we will head back to take the train back to Ollantaytambo.

    Overnight at Cusco hotel

  • We will take you through Cuzco, the capital of the Incan Empire, you will visit Sacsayhuaman, Koricancha, and Cuzco's Cathedral. In the afternoon, prepare your creations with the freshest regional ingredients and experience a new way of learning, sharing, and enjoying Peruvian cuisine, culture, and heritage. Delicious and easy-to-prepare dishes will let you experience rich Peruvian flavors while providing you the expertise to demonstrate your new cooking skills back home.

    Overnight at Lima hotel

  • Today, you will be picked up from your hotel to be taken to the Cuzco airport for your flight towards your next destination.

For further information regarding this program, or any other customized tours in Peru, please feel free to contact us.

Let us take you to discover the wonders of Peru!