Culinary experiences in the Sacred Valley
The food of the Sacred Valley not only reflects the region's agricultural abundance but also pays homage to ancient culinary traditions that have been passed down through generations. Whether indulging in the flavors of quinoa and maize or savoring the unique taste of cuy, the culinary experience in the Sacred Valley is a journey through history and culture on a plate like no other!
MIL immersion experience
From the world-famous chef, Virgilio Martinez, the MIL immersion experience is a culinary proposal inspired and aligned with the local environment, millenary practices and the community at 3,700 masl.
With this 5-step experience, visitors will have a privileged view of the impressive terraces of Moray, engage in conversations with the local communities responsible for the crops of the MIL restaurant, learn about the benefits of the different herbs and plants of the area, learn about the maceration and distillation processes used for the Mater project. And the experience ends with a gastronomic tasting menu at the MIL restaurant.
5-step tasting menu by Alqa
In the heart of Ollantaytambo, the Alqa Museum pays homage to the Andean farmer and pre-Hispanic nutritional concepts and practices. The tasting menu features five ingredients, each with a unique story of agricultural technology, and five opportunities to delight your senses.
The experience also includes a guided tour of the museum's permanent exhibition room.
Sacred Valley lunch
At this picnic-style lunch, you will experience how all meals in the Sacred Valley take advantage of the region's natural bounty.
Enjoy appetizers and drinks made with local and organic ingredients from the Valley: freshly baked bread and potatoes grown in remote Andean communities, and enjoy local tamales, kebabs, roast beef skewers, chicken, and trout baked with local herbs.
The highlight of this lunch is a spectacular equestrian performance by Peruvian "caballos de paso".
The Pachamanca experience
Pachamanca is a culinary ritual with deep roots in ancient traditions. The name itself carries cultural significance, combining 'Pacha,' meaning Earth or Universe, with 'manca,' meaning pot. Pachamanca is not just a method of cooking; it is a symbolic and communal experience that connects people with the earth and its bounty.
During this experience, you will participate in the preparation process, and while the dish is cooking, you will be able to explore the farm's crops, enjoy the amazing views of the Sacred Valley, and savor this delicious meal.
For further information about Adventure experiences, or any other customized tours in Peru, please contact us.
