Culinary experiences in Cusco

Cusco's culinary landscape is a testament to the city's cultural diversity and historical significance. Whether savoring traditional dishes or indulging in modern interpretations of Andean cuisine, the culinary scene of Cusco provides a delicious journey through the flavors of Peru's highlands.

Enjoy these activities and learn about the ingredients of the Andes while learning to prepare some of the most delicious dishes of Peruvian cuisine.

Rooftop experience

Learn and enjoy cooking exotic and delicious Peruvian dishes using local products such as quinoa, yellow aji, and other ingredients.

At your cooking station, you will learn how easy it is to prepare some Peruvian dishes so that you can show off your new cooking skills at home.

You will taste both of your creations and enjoy a classic pisco sour with a beautiful view of the city of Cusco from the roof of the kitchen.

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Cooking classes in Cusco

Immerse yourself in the world of Peruvian gastronomy:

In this 6-step course, you will learn about the history of the country's gastronomy and how to identify different products such as potatoes, tropical fruits and Andean superfoods.

Throughout the class, you will be able to enjoy Criollo and Novo-Andina appetizers such as cuy (guinea pig), stuffed potatoes, aji de gallina, and causas, among others.