The must-try foodie list in Arequipa

Arequipa’s cuisine is a vibrant fusion of indigenous traditions and Spanish influences, creating a culinary identity that's rich, diverse, and deeply rooted in the region’s history. Known as the "Culinary Capital of Peru," Arequipa offers a feast for the senses with its unique dishes and bold flavors.

So here are the most iconic dishes you should definitely try on your next visit:

Rocoto Relleno: a spicy stuffed pepper filled with a mixture of minced meat, cheese, and vegetables, then baked to perfection. It's a flavorful explosion that's both savory and spicy, showcasing the region's love for bold tastes.

Adobo Arequipeño: A hearty pork stew marinated in chicha de jora (a type of corn beer) and spices, slow-cooked until the meat is tender and bursting with flavor. This dish is often enjoyed as a breakfast treat, especially on Sundays, offering a warm, comforting start to the day.

Chupe de Camarones: A creamy shrimp chowder, is another star of Arequipa’s culinary scene. Made with fresh river shrimp, potatoes, corn, and a touch of milk and cheese, this dish is both comforting and satisfying, perfect for the cool Andean evenings.

Colca Sour: This drink, a variation of the classic Peruvian cocktail, the Pisco Sour, represents the gastronomy of the Colca Valley. The star of the drink is the Sancayo, a citrus fruit with multiple benefits for the organism due to its detoxifying and aphrodisiac properties.

And no exploration of Arequipa’s cuisine would be complete without sampling the region’s desserts, like Queso Helado. Despite its name, this sweet treat isn't cheese at all but a rich, cinnamon-flavored ice cream.

Each dish tells a story, inviting you to taste the soul of Arequipa with every bite. And if you want to enjoy the most out of this exquisite cuisine, make sure to include a gastronomy experience in your itinerary. Contact us for more information.