UNU: Landscape to gastronomy

In the Sacred Valley, next to the church of the Virgin Asunta in Tiobamba, UNU is a restaurant with a private and social focus, it is supported in generating development opportunities for the immediate environment: the community and also offer travelers and food lovers who travel the Chinchero, Maras and Moray route a worthy stop, with materials that harmonize perfectly with the environment.

At UNU, the landscape is privileged, a pure observation of the Sacred Valley and the snow-capped Chicón that is pleasantly contrasted with the gastronomy, abundant, generous, democratic, with a lot of identity, and finally a service at the height of high demand tourism.

The gastronomy, rich, generous, democratic and with a lot of identity, it's reflected in the traditional dishes served (pachamanca, chicharrones, just to name a few) made with local ingredients.

Under the label Artisano, this restaurant offers a perfect new gastronomic option in the Sacred Valley.

Please feel free to contact us for more information.