Peru shines at the World Culinary Awards 2024
In an exciting recognition of its rich culinary heritage, Peru has won two prestigious awards at the World Culinary Awards 2024! Our country was honored as the Best Culinary Destination in Latin America 2024, and Lima was named the Best Culinary City in Latin America 2024. These accolades underscore Peru’s status as a global gastronomic leader.
In addition to these honors, several renowned restaurants and chefs were recognized for their exceptional contributions to the culinary scene:
Mayta, led by acclaimed chef Jaime Pesaque, received the award for Best Restaurant in Latin America.
La Mar - Dubai, created by celebrity Peruvian chef Gastón Acurio, was celebrated as the Best Peruvian Cuisine Restaurant in the World.
La Gloria, located in Miraflores and headed by chef Oscar Velarde, won the award for Best Emblematic Restaurant in Latin America.
These awards highlight the creativity, innovation, and dedication of Peru's culinary professionals, showcasing the vibrant flavors and diverse ingredients that define Peruvian gastronomy.
Why Peru’s Culinary Scene Stands Out
Peru’s culinary landscape is a fusion of indigenous ingredients, cultural influences, and innovative techniques. From the world-famous ceviche to traditional dishes like lomo saltado, the country offers a unique gastronomic experience that captivates food lovers around the globe.
Experience Peru’s Culinary Excellence
Join us in celebrating Peru’s culinary achievements! With these accolades, there has never been a better time to explore the exquisite flavors and vibrant dining scene that Peru has to offer.
For more information about our gastronomic experiences, please, feel free to contact us for more information.