6 Peruvian restaurants among the best of Latin America
Latin American gastronomy is a cultural treasure that is reflected in every dish, from the research behind every bite to the maintenance of culinary traditions. Every recipe tells a story, and every elaboration that reaches the table is a reflection of the rich culture of the region. After several years of exploring and sampling the best of Latin American cuisine, National Geographic TRAVEL magazine compiled a list of must-try restaurants based on their staff personal experiences.
This list includes both fine dining restaurants and more relaxed venues, organized alphabetically and destined to expand with each new gastronomic adventure.
Peru at the Top of Gastronomy
The country shines with exceptional culinary offerings, highlighting several restaurants that have received worldwide recognition:
Central - Lima: Recognized as the Best Restaurant in Latin America 2022 and the World's Best Restaurant 2023 by The World's 50 Best Restaurants, Central is a sanctuary of Peruvian food. Its menu explores the country's biodiversity, taking diners on a journey from the coast to the highlands to the jungle.
Kjolle - Lima: This restaurant stands out for its focus on the diversity of Peruvian products. It offers exquisite elaborations with impressive aesthetic care and unique pairings that complement the culinary experience.
Maido - Lima: An ode to Nikkei cuisine, which fuses Peruvian and Japanese gastronomy.
Mayta - Lima: Meaning 'noble land' in Aymara, Mayta presents a gastronomic proposal that highlights local ingredients and the cultural richness of Peru.
Mil - Cusco: This restaurant acts as a gastronomic research center, focusing on Andean culinary techniques and products, offering a unique experience that celebrates indigenous heritage.
Mérito - Lima: A restaurant that fuses Venezuelan and Peruvian roots, presenting the diversity of the American continent in each dish.
The gastronomy of Peru is a journey worth experiencing at least once in a lifetime!