Our Destinations
“The world of cuisine was looking for diversity and they discovered Peru as the country with the most diversity. People wanted to taste what we have in Peru and it was then we decided to become a movement for this change and after a couple of years we came up with a strategy. We decided we will cook as Peruvians to put a value on our own ingredients, culture, traditions.”
— Gastón Acurio, Peruvian celebrity chef and ambassador, in an interview with The Daily Meal.