Peru is one of the best producers of Cacao in the world

Peru has firmly established itself as one of the world's finest producers of cacao, the magical bean that gives birth to the beloved treat, chocolate. Nestled within the lush rainforests of the Amazon basin and along the verdant slopes of the Andes Mountains, Peru's cacao plantations thrive in diverse microclimates, resulting in an array of unique cacao varieties that are coveted by chocolatiers worldwide.

Peru's remarkable biodiversity extends to its cacao trees. The country boasts an impressive range of cacao varieties, including the renowned Criollo, Trinitario, and Nacional beans. These distinct flavors and aromas make Peruvian cacao highly sought after by chocolate connoisseurs.

Many cacao farms in Peru practice sustainable and organic farming methods, respecting the environment and supporting local communities. This commitment to sustainability has earned Peru a reputation as a responsible cacao producer.

Have you tried Peru’s chocolate?